Recent Articles
Himalayan Hot Sauce
When a pizza is delivered in Bhutan’s tiny capital, Thimphu, it comes with a side of eazay – a traditional Bhutanese hot sauce. While momos (dumplings) are the traditional thing […]
Fresh Coriander & Coconut Chutney
A few nights ago, as I spooned huge quantities of this very moreish chutney into a bowl of soup, I was reminded of my first Indian meal. Even at the […]
A Burmese Breakfast
Last year I spent six weeks travelling through southern Burma, working my way from Yangon to Kawthoung as I researched a new guidebook. Sitting at the southern end of Burma’s […]