From the wet market

Mostly vegetarian meals from Asia

Main Menu

Skip to content
  • Salads
  • Stir-fries
  • Noodles & Dumplings
  • Rice
  • Drinks & Desserts
  • Condiments

Category Archives: Ingredients

Noodles

Oodles of Noodles: A User’s Guide

Featuredby Joanna James 6 Comments

Pinched into “cats’ ears” or hand-pulled; made from wheat, rice, buckwheat, or beans; served in soup or fried; fresh, dried or instant – the world of noodles is a varied […]

Read Article →
Ingredients
Pak choy family

Chinese greens: A field guide

March 31, 2015by Joanna James 1 Comment

Here in Hong Kong, the average vegetable stall boasts a bewildering number of variations on the “leafy green” theme.. Piles of pak choy nestle alongside crinkly pale-green cabbages, and opportunistic […]

Read Article →
Ingredients

Post navigation

  • Home
  • Recipe Index
  • Ingredients
  • About
    • Start Here
    • Contact

What is a wet market?

hands & herbs

Need help finding something?

Please enter your e-mail address to follow From the Wet Market (you'll get an email each time I post - once a week-ish)...

Follow From the wet market on WordPress.com

Find posts about:

  • Condiments (2)
  • Drinks & Desserts (3)
  • Ingredients (2)
  • Noodles & Dumplings (4)
  • Rice (1)
  • Salads (3)
  • Stir-fries (4)
  • Travel (1)

Archives

Copyright

© 2015 Joanna James | All Rights Reserved.

Blogs I like

  • Frugal Feeding
  • fuck yeah noms
  • Herbivoracious
  • Jasmine & Ginger
  • Little Yak
  • What Katie Ate
Blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×